Modern method of processing black-skinned grapes.
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چکیده
منابع مشابه
Spectrophotometric characterizations of anthocyans extracted from black grapes skin
The aims of this study consist on anthocyans isolation from black grapes skin by different extraction methods in order to select the best choice, as well as the spectrophotometric characterization of anthocyans extracts (quantitative analysis, indices for pigment degradation, color density, polymeric color and stability study during time at ambient temperature). The study is justified by two ma...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1973
ISSN: 0023-5830
DOI: 10.18832/kp1973019